There are some incredulous legends around the origins of this tea, the most bizarre being that once tears from a sorrowful moon fell directly onto this tea to suffuse the leaf with simultaneous emotions of love and longing. While you may have a hard time believing this story, this brew is sure to evoke the same feelings when you take the very first sip. The characteristic buttery taste of the leaves is accentuated by steeping them in milk before roasting to give the Milk Oolong its name. Naturally sweet with a creamy, butter profile, this tea is light, while being very elegant and very indulgent.
Semi-fermented milk Oolong tea
prepare the perfect brew
An appeasing creamy, buttery aroma
Bright straw yellow
Built on rich creamy foundation of dairy notes, this brew treats your tongue to a velvety, smooth buttery texture and nuances of milk which imparts a well-rounded long finish to the brew.
Cookies, Biscuits and macaroons
CAFFINE CONTENT - Medium
COUNTRY OF ORIGIN