Cocktail Recipes

COCKTAIL RECIPES

Using TGL Red Berries blend

Blue Curacao and white rum partner with the boldness of Red Berries tea to create magic

INGREDIENTS FOR 1 SERVING

White Rum – 30 ml
Blue Curacao liqueur – 30 ml
Sweet-and-sour lemon mix – a dash
Brewed Red Berries tea

METHOD

Take a highball glass and fill it with ice. Pour the rum and blue curacao. Add a dash of sweet and sour mix. Lastly top up with the tea brew, so that the dark color of Red Berries tea sits atop the alcohol mix. Serve chilled

Using TGL Fountain of Life blend

With a tea base of the exclusive peachy flavours of our Fountain of Life blend, this drink, created from a combination of 6 ingredients, enhances the party spirit.

INGREDIENTS FOR 1 SERVING

Scotch Whiskey – 45 ml
Peach Juice – 100 ml
Lemon Juice – 10 ml
Honey – 30 ml or to taste (can even do without it)
Lemon grass stick – 20 gm
Brewed Fountain of Life tea

METHOD

With a base of the brewed Fountain of Life tea, add the other ingredients and give a good shake so they mix well together. Pour them into a highball glass and top up with ice or sparkling water. Serve chilled,garnished with lemongrass

Using TGL Irish Cream blend

This smoothie cocktail can also be consumed like a shot – the Irish Cream tea gives it the kick require to keep your party alive!

INGREDIENTS FOR 1 SERVING

Vodka – 30 ml
Vanilla Ice cream – half scoop/one scoop based on your taste
Brewed Irish Cream tea

METHOD

Brew the Irish cream tea and allow it to cool by putting it in the freezer. Add the cold brew to vodka and vanilla ice cream. Add ice to this mixture.Grind this mixture using a mixer/grinder.Serve either as a smoothie (by adding more ice cream) or as a shot.